First step in Ice Cream Bread..the Two ingredients. 2 Cups Ice Cream, and 1 1/2" Cups Self Rising Flour
Mix the Two ingredients together. Grease n Flour Loaf pan. Make sure your Ice Cream is melted(I let mine set out) It don't say this in recipe, but it is implied by making sure the flour gets moistened.
Bake at 350 for 40-45 minutes. I did 35, my oven gets hot and it kept the bread moist.
This was really good. It's not too sweet. If you wanted it sweet you could make a simple powder sugar glaze. You can use any Ice Cream you like, except Lite or Fat Free( I read that on another recipe I found) Next time I make this I am gonna try and find a stronger taste Ice Cream that I like to use, this had flavor, but it wasn't a strong flavor. Hubby loved it and so did I. I will make again, maybe even for a quick dessert for a party. If anyone has ever made this let me know :)
2 Cups Ice Cream
1 1/2" Cups Self Rising Flour
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.