1 lb. meat cooked
1 can Corn (drained)
1 can Pinto beans (rinsed)
1 can Original Rotel
1 pack Taco Seasoning
1 pack Ranch dressing seasoning
1 can Diced Tomatoes
Toppings of your choice: Fritos, sour cream, cheese etc.
Double recipe just add two of everything.
Doubled my recipe: I used a 7quart crockpot set on low, I love using rotisserie chickens, already cooked and less mess. I shredded 2 rotisserie chickens from Walmart, 2 of everything else. I used about 6 1/2 Rotel can size filled with water to cover the ingredients. I layered my ingredients when I use a crockpot
started out with both cans of corn, 1 can of diced tomatoes, 1 can pintos, 1 can Rotel, 1pk each of the seasonings, shredded chicken, other can pintos, the other 1pk each of seasonings, other can diced tomatoes, and other can Rotel, added water to cover. Cooked from 11am-3pm on low, set on warm for later. We ate this for 3 days and it got better each day. The soup is so good with Fritos, Sour Cream, and Cheese added on top. My One year old even loved the chicken, he didn't get much since the Rotel gives it a kick, but he kept coming back for more bites. When I made this our temperatures here were -15 out, so this soup really warmed us up.
*sorry I don't have a pic, I deleted it from my phone the other day..oops*