Sunday, July 24, 2011

Amish Breakfast Casserole (recipe share)

Before Baked



I got this recipe from Allrecipes

Amish Breakfast Casserole


  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese


  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

**My Notes** This was my first time making a Breakfast Casserole. My Sweetie has been asking me to find a recipe, so I found this one...simple recipe. Next time I make this recipe I'll use Jimmy Dean sausage crumbles as well as the bacon. I also added pepper to my piece after cooking. Next time I'll add pepper before cooking. You could also add in Veggies or other meats like Ham. This has A LOT of Cheese. I might add less cheddar an swiss an add more hash browns..I love potatoes. This is a really filling recipe. Will make again. Enjoy!

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Thanks for all the kind comments and for stopping by my blog. Hugs, Sheena