Sunday, July 17, 2011

Blue Cheese Filled Bacon Wrapped Mushrooms (recipe share)



Before Cooked

Cooked..mmm Yummy!

I got this recipe on Tasty Kitchen from Lauren's Latest

Blue Cheese Filled Bacon Wrapped Mushrooms


  • 12 whole Large Baby Portobello Mushrooms
  • 4 ounces, weight Cream Cheese, softened
  • 2 ounces, weight Blue Cheese, Crumbled
  • Salt And Pepper
  • 6 dashes Hot Sauce
  • 6 slices Bacon

Preparation Instructions

1. Preheat oven to medium heat. Grease the grill lightly.
2. Clean tops of mushrooms with a damp cloth and remove stems.
3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.
4. Divide cheese mixture evenly into mushroom cavities.
5. Cut each slice of bacon in half. Wrap around each mushroom and place a toothpick into the mushroom where the bacon ends overlap. (Make sure the toothpick is sticking out the side and is not in the top or bottom.)
6. Grill mushrooms 5–7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.

**My Notes** I don't have a grill :( so I baked mine in the oven an then turned the broiler on for the bacon to crisp up a bit. In the finished picture I put them back in to crisp up a little more. These were really Yummy. I love Blue Cheese. My Hubby on the other hand he likes it, but not a lot of it an these use a good bit..or maybe I added more cause I love blue cheese hehe..he did like them though. I will make these again. Very simple.

1 comment:

  1. i never tried this recipe before. it looks like a yummy one too.


Thanks for all the kind comments and for stopping by my blog. Hugs, Sheena